Spike Your Sweets With This No-Bake Baileys Bonbons Recipe (2024)

Pineapple Chicken Skewer Lettuce Wraps

Bring this pre-marinated chicken and fixings to your campsite, then unload everything onto a tray for everyone to customize their own skewers and wraps before heating them up over the fire! (via Brit + Co)

Shakshuka

The inviting aromas of sizzling tomatoes, onions, red pepper, and spices will wake you right up of your sleeping bag, if you’re still feeling like a zombie when you wake up from the previous day’s adventures. This zesty skillet meal also gets a good boost from chickpeas! (via Brit + Co)

10-Minute Vegan Stir-Fry

If all you have time to do in the way of food prep is to stop at Trader Joe’s on the way to your campsite, you’re in luck. This 10-minute vegan stir-fry comes together with three main ingredients and requires zero advance work. This is one of the easiest healthy camping meals with a light medley of veggies and plant-based protein. (via Brit + Co)

Sweet Potato and Black Bean Chili

There’s nothing like eating a hearty bowl of chili while gathering around the campfire! This meat-free version is made with sweet potatoes and black beans, and it will reheat over the grill in a jiffy. (via Brit + Co)

Asparagus + Goat Cheese Frittata

Feed a crowd in style with this healthy, protein-packed frittata, bursting with the springy flavors of asparagus and goat cheese! Feel free to substitute the asparagus for whatever seasonal veggies you have on hand, too. (via Brit + Co)

Honey Sriracha Chicken Meal Prep Bowls

Traveling off the grid, but want to stay on top of your health goals? No prob! Prep these to-go containers according to this recipe, pack 'em in a cooler, and reheat at camp. This way, you'll have healthy camping meals to eat on for several days! (via The Girl on Bloor)

Caprese Chicken Foil Packs

Simply layer chicken, olive oil, pesto, tomatoes, and mozzarella cheese into some foil, cook for half an hour, and enjoy this refreshing fireside meal. It has a healthy kick with lighter ingredients and flavors to fully satisfy! (via Damn Delicious)

Tahini Chickpea Cucumber Salad

Try this easy-to-pack, versatile salad on its own, on a sandwich, or spooned over some grilled chicken and greens for an array of healthy camping meals to fuel your entire trip. (via Hello Veggie)

Campfire Baked Feta

3 ingredients, 5 minutes. That's how easy this healthy camping meal is, and you just can't beat that! Throw everything into a skillet over the fire and bake through, then dip some crusty bread into this feta dip with tomatoes and chickpeas. You could even serve this over top some pre-cooked pasta! (via Live Eat Learn)

Southwest Vegetable Quinoa Salad

Recharge after a day of hiking with this veggie-rich salad. It's especially easy to make ahead, pack in a cooler, and enjoy right away. This is one of the most substantial healthy camping meals because of the quinoa! (via The Creative Bite)

Thai Salmon in Foil

Cook fresh salmon over a fire, and you’ll feel like a true outdoorswoman — especially if you pretend you just caught it in the river! This succulent cut of salmon takes on Thai flavors from the fish and hoisin sauces. Lean protein FTW. (via Damn Delicious)

Stuffed Grilled Avocados with Shrimp + Mango Salsa

Those adept at grilling over a fire will love these tropical stuffed avocados, filled with garlicky shrimp and spicy mango salsa. The fresh ingredients amp this dish up to be one of the yummiest healthy camping recipes around. (via The Roasted Root)

DIY Instant Oatmeal

Oatmeal is a healthy camping breakfast that's so easy to make yourself! Instead of buying those pre-made packets at the store with tons of additives, opt for this homemade version that uses only 5 ingredients. Once it's prepped, you can bring it to the campsite in mason jars to go no-waste. (via The First Mess)

Summer Rolls with Almond Butter Satay

Light summer rolls are the ideal healthy camping dinner because they’re cheap, customizable, and fun to make as a group! The nutty satay dipping sauce from this camping recipe is the best part in terms of both its addictive flavor and easy preparation. (via Fresh Off the Grid)

5-Ingredient Mediterranean Salmon Foil Packs

Pesto and crumbly feta on top of silky salmon filets will always feel restorative, no matter how hot it is outside. This recipe packs in all that good Mediterranean flavor! (via The Seasoned Mom)

Italian Chicken + Veggie Foil Packs

If you’re concerned about getting all of your veggies in while sleeping in a tent, worry not! These packs, emanating the aroma of an Italian trattoria, have five different ones. (via Hello Glow)

Lemon-Dijon Asparagus + Pea Macaroni Salad

This recipe is just as good for summer BBQs and picnics as it is for camping, plus, it's packed with countless veggies for that healthy boost you're looking for! To prep for a trip, chop and store the veggies separately from the cooked pasta. Keep the dressing separated in a mason jar, too, so you can just mix everything together in one swift step once you've set up camp! (via Vanilla and Bean)

5-Ingredient Peanut Butter Granola Bars

This healthy camping food literally helps you live out your granola girl dreams! With 5 simple ingredients, this recipe yields a whopping 16 servings full of oats, PB, honey, and chocolate chips. Yummm. (via The Real Food Dietitians)

Simpler Wine Italian Wine Cocktail

We're kind of obsessed with these little guys, which hold a little over a glass of wine in each $1 can. We love the mango flavor, with hints of fruit and a fizzy finish. Bring these to any BYOB situation, and you're sure to be a hit.

French Fizz Le Blanc 2021

This French sparkling wine, made with a blend of grapes, has a light body with a dry, crisp, and citrusy taste. Plus, the bottle looks so fancy! It also comes in a tasty rosé version.

Brut Rosé French Sparkling Wine

We can’t get enough of this pink Italian sparkler. When summer rolls around, be sure to stock up on these reasonably priced ($7!) bottles.

Opaline Pinot Noir Brut Rosé

This bottle has the delicate flavors of red fruits like strawberry and raspberry, and it bubbles just like a much more expensive option would. You essentially get the taste you love without the price tag!

Trader Joe's Reserve Brut Rosé

Also fermented in the traditional méthode champenoise, this North Coast Californian bubbly has hints of strawberry and a clean, dry finish. It's a flawless upgrade to your basic brunch mimosas!

Villa Antica Asolo Prosecco DOCG Superiore

Prosecco is a dry Italian sparkling wine that starts with different grapes than champagne and undergoes an entirely different fermentation process. (Champagne goes through a second fermentation in the bottle to achieve all of those bubbles and rich texture, while prosecco's second fermentation happens in large vats, which is why it's so affordable.) This prosecco has a clean mouthfeel, bright, bubbles, and a melon-forward flavor. (Photo via Trader Joe's)

Platinum Reserve Brut Sparkling Wine Sonoma County

This medium-bodied brut hints of apple and pear, plus a light gingery spice. It's easy sipping, so you don't have to save it for a special occasion — today will do! Cheers!

La Burgondie Crémant de Bourgogne

Made up of Pinot Noir, Chardonnay, Gamay, and Aligotè grapes, this sparkling bev has notes of citrus and red apple with a dash of gingerbread spice.

Good For Your Gut

Ingredients:

• Coconut or olive oil, for greasing the pan
• Zest and juice of 2 lemons
• 1 can (14 ounces/398 mL) white beans, rinsed and drained
• ⅔ cup (150 mL) pure maple syrup
• ½ cup (125 mL) extra-virgin olive oil
• 2 tablespoons (30 mL) unsweetened oat or soy milk
• 1 tablespoon (15 mL) pure vanilla extract
• ¼ teaspoon (1 mL) almond extract
• 2½ cups (625 mL) almond flour
• ½ cup (125 mL) gluten-free all-purpose flour
• ¼ cup (60 mL) ground flaxseed
• 2 teaspoons (10 mL) baking powder
• ½ teaspoon (2 mL) salt

Good For Your Gut

Directions:

1. Preheat the oven to 350°F (180°C). Grease an 8-inch (1.2 L) round cake pan with coconut oil. Line the bottom of the pan with a circle of parchment paper.
2. In a high-speed blender, add the lemon zest, lemon juice, white beans, maple syrup, olive oil, oat milk, vanilla, and almond extract. Purée until smooth, about 1 to 2 minutes.
3. In a large bowl, whisk together the almond flour, all-purpose flour, flaxseed, baking powder, and salt. Add the wet ingredients to the dry ingredients and stir to blend. Pour the batter into the prepared cake pan and smooth the top. Bake for 45 minutes, until the cake is lightly golden on top and a toothpick inserted into the centre of the cake comes out clean. A bit of cracking is normal. Let the cake cool in the pan for 10 minutes. Invert the pan over a plate and tap the bottom to dislodge the cake. Transfer the cake to a rack to cool completely before slicing. Store loosely covered on the counter for up to 4 days.

Tangy Avocado Pasta Recipe

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Ingredients:

• 2 avocados
• 2 tbsp lime juice
• 1/4 cup chicken stock
• 1/8 cup sunflower seeds
• 5 cloves garlic
• 1/2 tsp cumin
• 1/4 cup cream cheese
• 1/2 cup fresh cilantro
• 1/2 tsp salt
• 1/4 tsp pepper
• 12 oz pappardelle pasta
• optional: chili flakes & lime garnish

Directions:

• Prepare your pasta of choice according to box directions. We used pappardelle pasta, but you can swap in gluten-free pasta for this recipe too!
• While the pasta is boiling, prepare the sauce. Add all of the ingredients (except pasta) to a blender or food processor. Blend for 1 minute.
• After the pasta is strained, return it to the pan or in a bowl and add the avocado sauce. Gently fold the pasta and sauce together until well combined.
• Serve with a generous sprinkle of chili flakes and a lime garnish.