Instant Pot Banana Bread Recipe with Cream Cheese Icing (2024)

FAQs

What's good to spread on banana bread? ›

Spread a nice thick layer of peanut or almond butter on your banana bread and throw a well-deserved layer of sprinkles on top. Hands up for this combo: peanutbutter with raspberry jam… Oh so very yummy. What cheese and what jam/marmelade you pick is up to you.

The reason it's called banana bread is simply because it's traditionally baked in a loaf tin.

Use this as a cup-for-cup ration for butter or oil. Applesauce or mashed banana (and possibly other pureed fruits like pureed pears) can replace up to half of the fat in baked goods recipes. Substitute cup for cup.

It should be stored in a cool, dry place that isn't in direct sunlight. Once it is completely cool, Roszkowski says to keep banana bread fresh by placing it in an airtight container, wrapping it in plastic wrap, or even slicing it and wrapping it in plastic wrap.

Fight the urge to use more banana than called for in your recipe. Using too much banana could make your bread heavy and damp in the center, causing it to appear undercooked and unappealing. If you have bananas leftover, you can always freeze them for later use.

You may find banana bread delicious, but conventional banana breads tend to be high in added sugar, refined carbs, and calories. Thus, it's best to enjoy banana bread occasionally as part of a balanced, nutrient-dense diet.

Banana. Use ripe bananas to add moisture. One mashed banana can replace one egg in cakes and pancakes. Since it will add a bit of flavor, make sure that it's compatible with the other ingredients of the recipe.

Mashed banana

Whichever fruit you choose to use, you can replace each egg with half of a large banana. Baked goods made with puréed fruits may not brown as deeply, but they will be very dense and moist. This substitution works best in cakes, muffins, brownies, and quick breads.

Traditionally baking soda is what gives your banana bread its rise. This is an important ingredient in quick breads because the rise is what makes the difference between light and airy bread and flat and gummy bread.

If you're planning to eat your banana bread within three to four days, it can be left out at room temperature. To keep it fresh, place a paper towel in the bottom of an airtight container. Place the loaf of banana bread on top, add another paper towel, and put the lid on the container.

Does banana bread need to be refrigerated after baking? ›

Banana bread can stay fresh at room temperature for three days, if stored in a cool dry place. You can try one of a few different methods for storage: Plastic wrap and an airtight container.

Spread butter, nut butter, or even a drizzle of honey on your toasted or untoasted banana bread slice. Pair your banana bread with a hot cup of coffee, tea, or hot chocolate for a comforting and satisfying combination.

Nut butters, such as almond or peanut, are a versatile topping and are good on their own or combined with fresh fruit. Check the ingredients and choose the ones made only from nuts, without added salt, sugar or palm oil. If you have a food processor, you can blend your favourite unsalted nuts until smooth.

Banana: Pairs well with blueberry, caramel, cherry, chocolate, cinnamon, coconut, coffee, ginger, guava, hazelnut, honey, lemon, lime, mango, molasses, orange, papaya, pineapple, vanilla, and walnuts. It mixes best with brandy, Calvados, Madeira wine, and rum.