Easy Holiday Mistletoe Margarita Recipe | Inspire • Travel • Eat (2024)

FAQs

How to make a margarita Wiki? ›

The IBA (IBA Official list of co*cktails) standard is 10:4:3, that is, tequila:triple sec:fresh lime juice. The "Original Margarita" recipe, as given by Cointreau on their website, has slightly more of their own sweet liqueur: 1 part white tequila, 1⁄2 part Cointreau, and 1⁄2 part fresh squeezed lime juice.

Is Reposado Or Silver Tequila Better For Margaritas? Using silver tequila, also called blanco, will give your marg a very clean, agave-forward flavor. Reposado tequila, however, will yield a smoother drinking tequila. Either works; it just depends on what you're going for.

The secret to the perfect margarita, we discovered, is to skip Cointreau/orange liqueur altogether and replace it with freshly squeezed orange juice. The difference is remarkable.

"How about you get up on stage and make a margarita? You're really good at that," she says, requesting that Aniston "tell us how" she makes what we're guessing is her signature drink. "Oh, lord, it's barely a recipe. It's basically silver tequila with lime juice shaken and over rocks," Aniston shares.

The Best Tequilas of 2024 for Making Spicy, Smooth, and Sweet Margaritas - Men's Journal. Ghost Blanco, Tequila Ocho Plata, and Laneta Blanco are among the best tequilas for margaritas.

If you appreciate a more complex palate, Grand Marnier is the best option. For a lighter drink, go with Cointreau. For those who are always looking to save a buck, Cointreau is less expensive. Either way, you will have a great orange liqueur that will help you mix up some delicious drinks and treat your guests.

Añejo Tequila

Compared to reposado, añejo are darker in color, more complex, richer, and smoother in flavor. Known as vintage tequila, the amber-colored spirit is typically considered the best type of tequila for sipping because of their smoother flavor.

With plenty of ice cubes and fresh fruit, it will fill the average Mason jar mug perfectly. To make this margarita, shake 2 ounces tequila, 1 ounce triple sec, and 3 ounces fresh sour mix with ice. Strain it into an ice-filled Mason jar (rimmed, if you like) and add a few lime wedges.

In a co*cktail shaker, combine tequila, Cointreau, and lime juice. Fill with ice and shake until thoroughly chilled, about 15 seconds (the bottom of a metal shaker should frost over). Fill glasses with fresh ice and strain margarita into both glasses. Garnish with lime wheels and serve.

On average, a margarita is about 3 ounces of liquid. Of that, 2 to 2.5 ounces is alcohol, with a bit of lime juice/mixer and some water from melted ice. With 80-proof tequila and factoring in mixers and melting ice, margaritas have about 33% ABV.

What's the difference between a margarita and a Tommy's margarita? ›

So while a classic Margarita makes a divine drink by blending tequila, triple sec and lime juice, the Tommy's Margarita mixes tequila, agave syrup and lime juice. The sweetness of the agave syrup emphasises the flavour of the tequila rather than the strong citrus flavours.