Crockpot Candy Recipe - Crockpot Peanut Clusters VIDEO (2024)

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Crockpot Candy is a must make for the holiday season! It’s like chocolate covered peanuts but better! Only 4 ingredients and made completely in the slow cooker. It makes a ton so it is perfect for cookie tins or holiday parties!

These are a must make for me for my holiday cookie tins! Some of my other must makes for the holidays are Cranberry Orange Cookies, White Chocolate Peanut Butter Ritz Crackers, and Italian Sugar Cookies.

Crockpot Candy Recipe - Crockpot Peanut Clusters VIDEO (1)

This is my ultimate, most favorite recipe ever.

If I had to pick a signature recipe, this would be it.

And it’s not even mine.

My best friend Megan and her mom gave me this recipe years and years ago.

They make it every Christmas and every Christmas I would beg her to bring me some.I honestly had no idea it was so easy until she showed up at my house with all the ingredients on year and threw it all in the slow cooker.

Now I make at least 2 batches every holiday season to fill Christmas cookie tins and send as teacher gifts. It is so delicious, practically addictive, everyone loves it, and everyone you gift it to will be asking for the recipe!

Crockpot Candy Recipe - Crockpot Peanut Clusters VIDEO (2)

Ingredients For Crockpot Candy

  • White Almond Bark this is a white melting chocolate that’s typically used for making almond bark. You can find it in the baking aisle of all large grocery stores, with the chocolate chips.
  • German Chocolate Bar – this is a sweet baking chocolate that you can find in the baking aisle with the chocolate chips.
  • Semisweet Chocolate Chips
  • Dry Roasted Peanuts

How To Make Crockpot Candy

  • Add white almond bark, German chocolate bar, semisweet chocolate chips, and peanuts to slow cooker
  • Let cook on low for 1 hour without messing with it
  • After an hour, stir to combine everything
  • Allow to cook for another hour, stirring every 15 minutes
  • Drop spoonfuls of the candy onto wax paper and allow to cool completely

What Size Crockpot Do I Need for Crockpot Candy?

I use a 6 quart slow cooker for this recipe. I don’t recommend using anything much smaller than that but an 8 quart will work fine.

How Long Is It Good For?

Crockpot Candy is good for several weeks in the fridge. Make sure to store Crockpot Candy in an airtight container to keep it good for as long as possible.

I like mine room temperature so I recommend letting it sit on the counter for 10 – 15 minutes before serving. You can also serve it right from the fridge if you prefer!

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What Is Almond Bark?

Okay, so it’s technically it’s not even called almond bark! It’s a candy coating (either vanilla or chocolate) but the packages usually have “Make Your Own ALMOND BARK!” on the front so everyone just calls it almond bark.

There are no almonds or nuts of any kind. It is a chocolaty candy coating that melts really easily and produces a glossy, beautiful candy. It also sets up really quickly so you don’t have candy sitting on your counterfor hours and hours.

Almond bark available in most of the grocery stores near me (plus Walmart and Super Target) year round in the baking aisle right near the chocolate chips. During the holiday season, most stores will have huge baking displays where you can find almond bark as well. Or you can always order almond bark online.

If, for some reason, you can’t find it, the candy melts you find in the craft store work similarly.

Crockpot Candy Recipe - Crockpot Peanut Clusters VIDEO (4)

What is a German Chocolate Bar?

You know that rich delicious German chocolate cake taste that you know and love? It gets it’s signature taste from German chocolate!It’s a dark baking chocolate that is slightly sweeter than semisweet chocolate.

And fun fact! It didn’t get it’s name from Germany! It was developed by a man named Sam German in the 1850’s and that’s how it came to be known as German chocolate.

It is made by Baker’s and will be right next to all the other Baker’s baking chocolate in the baking aisle of pretty much any grocery store. If you can’t find it, you can use semisweet and won’t be able to tell much of a different at all. Or you can always order a German chocolate bar online.

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Help!My Crockpot Candy Isn’t Setting Up!

I have never had this problem but I have had readers say their Crockpot Candy takes forever to set up.

The amount of almond bark used in the recipe should make it set up pretty quickly, especially if your house isn’t super hot, but if you are having problems, transfer them to your refrigerator for a few minutes and they should set up very fast.

Can You Freeze Crockpot Candy?

Yes! If you are looking to get a jump start on your holiday baking, you can freeze it in an airtightfreezer ziploc bag, making sure to remove as much of the air as possible.

Just let it thaw in the refrigerator or on the counter before serving.

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📖 Recipe

Yield: 50 servings

Crockpot Candy

Crockpot Candy Recipe - Crockpot Peanut Clusters VIDEO (6)

Crockpot Candy is a must make for the holiday season! It's like chocolate covered peanuts but better! Only 4 ingredients and perfect for cookie tins!

Prep Time5 minutes

Cook Time2 hours

Total Time2 hours 5 minutes

Ingredients

  • 2 pound white almond bark
  • 4 ounces German chocolate bar
  • 12 ounce bag semisweet chocolate chips
  • 24 ounces dry roasted peanuts

Instructions

  1. Add white almond bark, German chocolate bar, semisweet chocolate chips, and peanuts to slow cooker. Let cook on low for 1 hour without messing with it. After an hour, stir to combine everything. Allow to cook for another hour, stirring every 15 minutes.
  2. Drop spoonfuls of the candy onto wax paper and allow to cool completely.

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Nutrition Information:

Yield:

50

Serving Size:

1

Amount Per Serving:Calories: 233Total Fat: 19gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 1mgSodium: 149mgCarbohydrates: 12gFiber: 4gSugar: 6gProtein: 8g

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Crockpot Candy Recipe - Crockpot Peanut Clusters VIDEO (2024)

FAQs

Why didn't my peanut clusters harden? ›

I've read many recipe reviews of other Chocolate Peanut Cluster recipes complaining that their chocolate did not solidify. This is caused by the ratio of almond bark to chocolate being too low. You need enough almond bark to ensure ensure your Crockpot Chocolate Peanut Clusters harden.

How to prepare slow cooker? ›

How to Use a Slow Cooker
  1. Step 1: Prepare your ingredients. ...
  2. Step 2: Put your ingredients in the internal pot and close the lid. ...
  3. Step 3: Secure the lid in place if your device has a lid lock.
  4. Step 4: Plug your slow cooker in and program its temperature and cook time according to your recipe. ...
  5. Step 5: Wait!

How to stop chocolate from turning white after melting overnight? ›

To prevent your chocolate from blooming, keep the candy in an airtight container at about 70°F. The refrigerator is actually too humid for chocolate, so keep it in a cool part of your kitchen, like a dim pantry or on a low shelf.

Why is my chocolate not hardening after melting? ›

The chocolate wasn't tempered (or pre-crystallised)

As a result, your chocolate won't harden and will continue to feel wet. Always temper your chocolate properly before working with it. How to temper chocolate?

What is the difference between a crockpot and a slow cooker? ›

A slow cooker and a Crockpot are the same thing, essentially. A slow cooker is an appliance of which there are lots of brands. Crockpot is one brand of slow cooker. Crockpot popularized slow cookers when they launched their version in the 1970s.

What cannot be cooked in a slow cooker? ›

10 Foods You Should Never Make in a Slow Cooker
  1. Raw Meat.
  2. Seafood.
  3. Pasta.
  4. Rice.
  5. Delicate Vegetables.
  6. Boneless Skinless Chicken Breasts.
  7. Dairy.
  8. Wine and Other Liquor.
Jan 19, 2024

Does everything need to be submerged in a slow cooker? ›

There is no need to cover the meat in liquid when cooking with a slow cooker, you only need enough liquid to cover the base of the slow cooker as the meat and vegetables will release liquid as they cook. Slow cooking beef is a simple and soothing winter option that never goes out of style.

What happens if peanut brittle didn't harden? ›

If your peanut brittle is not hardening, it's because the sugar mixture did not get hot enough to properly caramelize, cool and become hard, crisp and crunchy. If you have this issue, next time, use a thermometer to make sure the peanut brittle mixture gets to 300°F.

Why are my peanut butter balls runny? ›

If your peanut butter balls are runny, you probably used a particularly "wet" or oily peanut butter. Most natural peanut butters are too runny for this recipe, which works best with peanut butters like Maranatha, Jif, or Skippy.

Why are my peanuts not getting soft? ›

Dried peanuts may require boiling up to 24 hours until they soften. If your water is hard, full of minerals, or you are boiling at high altitude, then your boiling times for dried peanuts may be greater than 24 hours.

Why did my peanut butter fudge not get hard? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

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