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Introduction
Very rich and creamy. Do not be tempted to add more Bailey's than the recipe calls for; trust me it is plenty. Enjoy!
Very rich and creamy. Do not be tempted to add more Bailey's than the recipe calls for; trust me it is plenty. Enjoy!
Ingredients
Serves: -
MetricCups
- 575 grams milk (whole)
- 450 grams cream (double)
- 125 millilitres baileys
- 1 vanilla bean
- 3 large eggs
- 4 large egg yolks
- 225 grams caster sugar
- 2 teaspoons pure vanilla extract
- 20⅓ ounces milk (whole)
- 15⅞ ounces cream (double)
- 4 fluid ounces baileys
- 1 vanilla bean
- 3 large eggs
- 4 large egg yolks
- 7⅞ ounces superfine sugar
- 2 teaspoons pure vanilla extract
Method
Bailey's Ice Cream is a community recipe submitted by stacyacton and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Asked and Answered
Smaller Batch Of Strawberry Ice Cream
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Tell us what you think
What 1 Other has said
- Posted by viviennemm on 26th December 2014
Had to add a lot more Baileys for the ice cream to taste of Baileys. Prior to adding the extra, the ice cream tasted like very sweet custard. Next time I will add more Baileys and reduce the sugar.
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