23 Nacho Average Nacho Recipes (Totally Irresistible) (2024)

Take your snacking game to the next level with these flavor-packed and creative nacho recipes. It’s an amazing collection whether you’re looking for game day nachos or nacho recipes for dinner. So, we wouldn’t be surprised if you wanted to make them all!

Here’s a sample of what you can expect.

There are ahi tuna nachos, nacho fries, blackened shrimp tacos, ground beef recipes, steak nachos, and so many more. So are you ready to explore?

Let’s dive in!

By the way, don’t forget to see our fantastic list of street food recipes.

Jump to:
  • Savory Nacho Recipes
  • Dessert Nachos
  • Which Nacho Recipes Will You Try First?

Savory Nacho Recipes

Ahi Tuna Nachos

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You know the food is good when it’s the topic of conversation days later. Marie and her husband experienced just that when she created theseahi tuna nachos. While already a staple in Northern Mexico, California, and Florida, she did dream it up independently. Here’s how she designed these nachos to fit her diet.

First, with a site calledBeyond Flour, she went with gluten-free white corn tortilla chips. Next, sushi-grade tuna (she’ll teach you what to look for), soy sauce, or coconut aminos. And finally, the toppings. You have many options, from purple cabbage to avocado and mango.

Potato Nachos

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Thesepotato nachosare Simply Stacie’s way of switching up her nacho routine.But what makes these “potchos” (potato nachos) worth the extra effort?Well, there’s something so delicious and comforting about potatoes sliced into medallions, broiled and loaded with sliced green olives, taco sauce, green onions, and melty cheese.

Spicy California Sushi Nachos

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The hardest part about thesespicy California sushi nachosby Marzia ofLittle Spice Jaris choosing the protein. You can go with imitation crab, shrimp, ahi tuna, or something entirely different. But that’s after you deep fryer the wontons to make chips, slice the avocado and cucumbers, and drizzle with spicy sriracha mayo.

Nacho Fries

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My only complaint about thenacho friesby Taco Bell is that the serving size is too small. But they are finger-lickin’ delicious. Lucky for us, Dana ofThis Silly Girl’s Kitchencreated this nacho fries recipe so I we can have all the fries we dream of. She shows us how to fry the potatoes, season them, and make the perfectly dippable cheese sauce.

Middle Eastern Style Nachos

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I bet you’ve never had nachos quite like theseMiddle Eastern Style NachosfromDished By Kate. Fatteh, a Levantine dish, informs it. So you’ll find a base of pita chips and sticky beef seasoned with an army of flavors like cinnamon, cumin, coriander, and sumac. Finally, you’ll want to serve it with her green tahini sauce, diced pickled cucumber, and pomegranate seeds. The result is a fancy yet comforting meal almost too pretty to eat.

BBQ Chicken Nachos

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You can’t go wrong withbbq chicken nachosfrom Becky ofEasy Chicken Recipes. The tasty crowd-pleaser is filling and delicious with tortilla chips, leftover shredded chicken, barbecue sauce, black beans, corn, and cheese. It’s highly customizable and takes just 20 minutes to make.

Loaded Tater Tot Nachos

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As Deanne ofThis Farm Girl Cookssays, thisloaded tater tot nachos recipeis “nacho average tater tots.” These beefy sheet pan totchos are loaded with black olives, jalapenos, nacho cheese, diced tomatoes, and sour cream. And at just one hour from start to finish, they are perfect for weeknight dining. So, all you have to do is set out forks and watch them disappear!

Blackened Shrimp Nachos

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Chef Dennishas a love for shrimp, rivaled only by Bubba from Forest Gump. So, naturally, he combined his love of the famous crustacean with his love of football season to create thisblackened shrimp nachosrecipe. For this simple dining option, all you have to do is cook the shrimp, prepare all the toppings like guacamole, peppers, salsa, and layer.

Mexican Chicken Sheet Pan Nachos

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ThisMexican chicken sheet pan nachosbyEasy Chicken Recipesis what easy weeknight meals are all about. Eight servings are enough food for leftovers or a house full of greedy teenage boys. Plus, it’s delicious with flavorful ground chicken, thanks to paprika, chili powder, cumin, and other seasonings. Next, cheese, chips, beans, and other toppings keep bellies full. And finally, at just 35 minutes, you can have dinner on the table in no time.

Carne Asada Nachos

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From tacos to enchiladas, there’s no shortage of Mexican-inspired meals onChisel And Fork. But, for Ryan, there’s something about thesecarne asada nachosthat keeps him coming back for more. Could it be the perfectly seasoned, melt-in-your-mouth, juicy, and tender flank steak? Or maybe it’s the cheese, tomatoes, avocado, and homemade tortilla chips. Hungry yet?

Asian Beef Short Rib Nachos

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TheseAsian beef short rib nachosbyCarne Diemare a unique snack or, for me, a complete meal. You have a base of crunchy wonton chips, a crisp Asian-style salad mix, sriracha, and spicy wasabi crema. But we’ve saved the best for last—the beef. The shortribs are perhaps the beefiest part of the cow, made even more irresistible with bbq rub.

Carnitas Nachos

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Once you slow cook the pork butt until juicy and too flavorful for words, thesecarnitas nachosfrom Kimber ofEasy Family Recipescome together in just minutes. So not only are they delicious, but they’re a perfect use of leftovers. Combine the oink with chips, salsa, beans, cheese, and other toppings your heart desires.

Mexican Street Corn Nachos

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TheseMexican street corn nachosbyThe Gunny Sackare like our elotes dip, so we know firsthand just how hard they are to stop eating. Seriously, one chip turns to ten in minutes. You have smoky grilled corn, fresh off the cob, salty cotija cheese, spicy chorizo pork sausage, and other flavor-adding ingredients. So, if you want to wow them, serve this snack and don’t turn back.

Ground Beef Nachos

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TheGround Beef Recipesteam reminds us of the importance of having go-to meals like thisground beef nachosrecipe. It’s a meal Courtney finds herself making over and over again. That’s because it hits all the marks. It’s cheesy, beefy, satisfying, and takes less than 30 minutes. That’s perfect for weeknights!

Italian Nachos

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If you have leftover ground beef or spaghetti sauce sitting in the fridge, thisItalian nachosrecipe byNeighbor Food Blogis just what the doctor ordered. Sitting atop a bed of crispy pita chips, you’ll find saucy ground beef, Stretchy melty cheese, and an assortment of veggies like olives and banana peppers. It takes less than 30 minutes, the kids will love it, and you will too.

Sweet Potato Nachos with Avocado Crema

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There’s an immediate craving whenever I see bright, colorful food like thesesweet potato nachos with avocado cremafromLemons & Zest.If you don’t consider them “real” nachos, that doesn’t bother Lorie one bit. Because she knows they are brimming with flavor thanks to spices like cumin, garlic powder, and chili powder. Plus, they’re healthy and filling with sweet potatoes, tomatoes, and your favorite toppings.

Salmon Black Bean Nachos

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Thesesalmon black bean nachosfrom Bintu ofRecipes From A Pantryare easy enough for a weeknight meal but fancy enough for a Mother’s Day feast. First, start with tortilla chips. Then, add salsa, beans, corn, and cheese for a filling meal. It takes less than 20 minutes and feeds a whole family.

Irish Nachos

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You don’t have to wait until St. Patrick’s Day for theseIrish Nachosfrom Beth ofSmall Town Woman. They’re like the most delicious loaded potato you’ve ever seen. There’s a base of crispy homemade potato chips. Then, top them with cheese, salty crumbled bacon, sliced green onions, and sour cream for a filling meal you make on a Thursday night.

Dessert Nachos

Ice Cream Nachos

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Nichole ofThe Salty Marshmallowhesitates to call theseice cream nachosa recipe because it’s embarrassingly simple. But they’re fun, completely customizable, and tasty. Think of it as a deconstructed ice cream cone. You have waffle cone pieces, your favorite ice cream, and all the toppings your little heart desires.

Mixed Berry Dessert Nachos

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Thesemixed berry dessert nachosfrom Louisa ofFood Plus Wordsare a creative way to use leftover flour tortillas. They comprise buttery cinnamon/sugar tortillas topped with fresh berries, sliced almonds, and vanilla ice cream. Mmmm! They take just minutes to make and are an ideal summertime dessert.

Strawberry Nachos with Cinnamon Chips

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Are you looking for a delicious impromptu summer dessert recipe? Then you must see thesestrawberry nachos with cinnamon chipsby Tonia ofThe Gunny Sack. They’re full of crispy, cinnamon/sugar sprinkled flour tortilla chips, the juiciest strawberries, and rich whipped cream.

Apple Nachos

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Fall is ruled by pumpkins, warm spices, cozy outfits, and of course, juicy, crisp apples. We like to dip them in caramel and coat them in candy, but todayAmanda’s Cookin’shows us how to turn them intoapple nachos. Just take your favorite apple; Granny Smith works well. Then, top them with your favorites like chocolate chips, peanut butter, and shredded coconut. It’s healthy, quick, and oh, so good!

S’mores Nachos

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Bintu ofRecipes From A Pantryshows us how to make theses’mores nachosover a campfire, grill, or oven. You have graham crackers as the base, slightly toasted marshmallows, and melty chocolate arranged for maximum dip-ability. And best of all, you don’t have to head to the nearest campsite to enjoy them.

Which Nacho Recipes Will You Try First?

We all know that nachos are the ultimate crowd-pleaser. They’re a scrumptious combination of flavors, textures, and variety. It’s a guaranteed hit! You’ve seen savory nachos featuring Italian seasonings, ground beef, shredded chicken, cheese, onions, and so many more topping ideas. But there are also dessert recipe ideas like ice cream nachos, s’mores nachos, and strawberry nachos. So are you ready to get creative, have fun, and let the nacho adventure begin?

23 Nacho Average Nacho Recipes (Totally Irresistible) (2024)

FAQs

What is the secret to crispy nachos? ›

Limiting the number of ingredients baked with the chips is the key to crispiness. Top chips with no more than two or three toppings. Choose from items such as black beans, refried beans, chopped grilled chicken, seasoned ground beef (browned and drained), or chopped jalapenos.

How to make nachos so they don't get soggy? ›

Instead of putting the nacho toppings on top of the chips, you could put the toppings (meat, cheese, beans, etc.) in the middle and just put the chips around it. This way the chips don't get so soggy.

Do you put tomatoes on nachos before or after cooking? ›

To achieve this, put one layer of chips on a baking sheet, then cover with cheese and toppings. Repeat until you've used everything up so that every bite is the same from beginning to end. Sprinkle on fresh toppings like cilantro, scallions, tomatoes, and pickled jalapenos on after the nachos come out of the oven.

What are the best nacho toppings? ›

Optional toppings:
  • Guacamole.
  • Salsa.
  • Sour cream.
  • Canned black olives.
  • Sliced green onions.
  • Shredded lettuce.
  • Corn.
  • Hot sauce.

What is the secret to good homemade nachos? ›

One layer of chips and toppings is good. A double layer is better. For maximum crunchy-to-gooey texture, start with a layer of chips that completely covers the bottom of your tray. Then, slather it with any toppings that need to be hot and/or melted, like beans, shredded meat, and cheese.

What is the best cheese for melting on nachos? ›

A: While you can technically use any type of cheese for nachos, some cheeses work better than others. The best options include Cheddar, Monterey Jack, Pepper Jack, and Queso Blanco.

How to layer the best nachos? ›

For better coverage, spread a single layer of tortilla chips, then scatter a minimal layer of your melting cheese of choice, making sure to coat the chips on the edges. Bake in a 300-degree oven until the cheese has melted, then scatter your beans or meats and vegetable toppings over the cheese.

Are nachos better in the oven or grill? ›

The cooking method

Drummond "nukes" the nachos in a microwave and the NYT grills them, but the best results, I find, come from baking, which heats the dish all the way through without making the base layer soft and chewy.

How do you thicken cheese sauce for nachos? ›

Flour or cornstarch can both thicken a liquid. In a small separate bowl, mix a tablespoon of either flour or cornstarch with 2 tablespoons of cheese sauce until the mixture is smooth. Add the mixture back to the milky cheese sauce, and stir until combined and desired thickness is achieved.

Do you put salsa on nachos before baking? ›

Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions. Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese.

Should you bake or broil nachos? ›

Bake, don't broil. Some nacho recipes will call for broiling, but we usually recommend baking instead. It may take a bit longer, but the cheese will melt more evenly, and the toppings will warm up thoroughly this way. If you do choose to broil, be sure to keep a close eye on the nachos, as they can burn quickly.

What goes first on nachos? ›

Start with a base of tortilla chips, cheese, salsa, jalapeño, and any warm fillings like meats and veggies. Once the cheese melts, remove from the oven, add another layer, and repeat. This extra step ensures your nachos are well-covered and evenly baked from top to bottom.

What does Taco Bell put on their nachos? ›

What's in Taco Bell's Nachos? Crispy tortilla chips, seasoned beef, warm Nacho Cheese Sauce, reduced fat sour cream, refried beans and diced tomatoes - can you imagine anything more delicious? At Taco Bell, we don't need to call it anything else but perfection.

How to make old nachos crispy? ›

Place them in a metal pan, whether you've layered them or made separate little nacho bites with round chips. Place them in a 300F oven to crisp up, keeping a careful eye on them so they don't burn. After they're hot all the way through, turn the heat up to 350F for about 5 minutes.

How to keep nachos crispy in the oven? ›

Monitor the Oven Temperature

Another common culprit of soggy nachos is baking them at too low of a temperature. To achieve maximum crispiness, preheat your oven to 400°F (200°C) or higher. This high heat will help to quickly melt the cheese and crisp up the edges of the chips.

What is the correct way to layer nachos? ›

Arrange half of tortilla chips onto prepared baking sheet in single layer, overlapping chips slightly. Top with half each of meat mixture, corn and black beans. Top with 2 cups cheese. Repeat Step 3 to create second layer with remaining beef, corn, beans and cheese.

Are nachos deep fried or baked? ›

Tortilla chips or nacho chips are customarily served as appetizers with some dips or salsa. Tortilla chips or nacho chips are usually deep fried to make them crisp and delicious but alternatively can also be baked. Store the nacho chips in a cool and dry place and always store them in an air-tight container.

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